This year the Carnet Shakespeare organises a young career researchers conference on the topic of “Spaces of Conviviality in Early Modern England”.
The conference will be held online on the 25th of January, 2025.
Call for Papers
Spaces of Conviviality in Early Modern England
In their sociological and historical studies of the drinking house, both Michelle O’Callaghan and Peter Clark describe the crucial roles of “meeting places” in the development of an early modern profane “culture of conviviality” (Smyth 37). The conviviality displayed in these meeting places, Cedric C. Brown adds, had an “under-investigated connection” with “the formations of literary texts in the early modern period” (Smyth 3). Such remarks seem to designate conviviality – that is, both a taste for festive gatherings, banquets and company, and the festive practices themselves (OED) – as a key element to understanding early modern culture and its literary production. Yet, most publications on the matter center around the ritualized and meaningful consumption of food and drinks, and around characters embodying convivial values, such as William Shakespeare’s notorious clowns and fools Falstaff and Feste. In an attempt to better comprehend early modern culture and literary practices, the present call for paper suggests inspecting sites and locations where conviviality is displayed – be it taverns, private reception halls, fairs, carnivals, banquets and balls – and studying their modalities of existence, both geographical and symbolic, along with the rules that determine them. In keeping with the work of Etienne Helmer who draws our attention to the social act of the making of the space, “faire lieu”, which regards the place also as a circumstantial elaboration, an “event” (“Le lieux e(s)t l’évènement) (Helmer 56), we would like to also broaden our scope of analysis to communal practices delineating a space as a convivial space.
This call for papers encourages propositions on the following topics:
→ the materialization of spaces of conviviality on and off the early modern stage
→ alternative convivial spaces
→ explorations of early modern convivial spaces through the spectrum of gender studies
→ the subversion of convivial spirits and spaces through tragedy / non-comedic modalities
→ the theatre as a convivial space
→ dialogues between on-stage conviviality and the communal space and experience of the playhouse
→ tavern culture in literary works
→ the text as a sociable space
→ idealised/real festivities and good cheer
~250-word submissions and a short biographical notice are to be sent to the conference organisers, at carnetshakespeare@gmail.com, before the 23rd of November 2024.
Espaces de convivialité dans l’Angleterre de la première modernité
Dans leurs études sociologiques et historiques des tavernes, Michelle O’Callaghan et Peter Clark décrivent le rôle crucial des « lieux de rencontre » dans le développement d’une « culture de la convivialité » profane au cours de la première modernité (Smyth 37). Cedric C. Brown ajoute que la convivialité affichée dans ces lieux de rencontre possède un « lien insuffisamment étudié » avec « la formation des textes littéraires au cours de la première modernité » (Smyth 3). De telles remarques semblent désigner la convivialité – c’est-à-dire à la fois le goût pour les rassemblements festifs, les banquets et la bonne compagnie, et les pratiques festives elles-mêmes (OED) – comme un élément clé pour comprendre la culture de la première modernité et sa production littéraire. Pourtant, la plupart des publications sur le sujet se concentrent sur la consommation ritualisée et significative de nourriture et de boissons, et sur les personnages incarnant ces valeurs conviviales, tels que Falstaff et Feste, les clowns et fous notoires de William Shakespeare. Afin de mieux comprendre la culture et les pratiques littéraires du début de la modernité, le présent appel à contributions propose d’inspecter les lieux où la convivialité se déploie – qu’il s’agisse de tavernes, de salles de réception privées, de foires, de carnavals, de banquets et de bals – et d’étudier leurs modalités d’existence, à la fois géographiques et symboliques, ainsi que les règles qui les déterminent. Comme le philosophe Etienne Helmer – qui attire notre attention sur l’acte social de fabrication de l’espace, le « faire lieu », considérant le lieu comme une élaboration circonstancielle, un « événement » (« Le lieux e(s)t l’événement ») (Helmer 56) – nous voudrions également élargir notre champ d’analyse aux pratiques communautaires qui délimitent un espace en tant qu’espace convivial.
Cet appel à communication encourage les propositions sur les thèmes suivants :
→ la matérialisation des espaces de convivialité sur et hors de la scène à la première modernité
→ les espaces de convivialité alternatifs
→ explorations des espaces conviviaux du début de la première modernité par la perspective des études de genre
→ la subversion des esprits et des espaces conviviaux par la tragédie / les modalités non comiques
→ le théâtre comme espace convivial
→ dialogues entre la convivialité sur scène et l’espace communautaire du théâtre
→ la culture de la taverne dans les œuvres littéraires
→ le texte comme espace de sociabilité
→ les festivités idéalisées/réelles et la bonne humeur
Les propositions de ~250 mots et une courte notice biographique doivent être envoyées aux organisatrices de la conférence, à l’adresse carnetshakespeare@gmail.com, avant le 23 novembre 2024.
Bibliography:
‘Conviviality, n.’ In Oxford English Dictionary. Accessed 13 June 2024. https://www.oed.com/dictionary/conviviality_n.
Goldstein, David B., and Amy Tigner, eds. Culinary Shakespeare: Staging Food and Drink in Early Modern England. Pittsburg: Duquesne University Press, 2016.
Helmer, Etienne. Ici et Là: Une Philosophie Des Lieux. Lagrasse, France: Editions Verdier, 2019. https://catalogue.bis-sorbonne.fr/iii/encore/myaccount?lang=frf&suite=cobalt.
Lemon, Rebecca. ‘Compulsory Conviviality in Early Modern England’. English Literary Renaissance 43, no. 3 (2013): 381–414. https://doi.org/10.1111/1475-6757.12012.
Lloyd, Paul S. Food and Identity in England, 1540-1640: Eating to Impress. London: Bloomsbury, 2015.
Smyth, Adam. A Pleasing Sinne: Drink and Conviviality in Seventeenth-Century England. DS Brewer, 2004.
Past Conferences
2024: Topsy-Turvy and the Early Modern Era
The Carnet Shakespeare is organizing its first online conference, aimed at PhD students, master students and young researchers on the theme Topsy-Turvy.
The conference programme is now available!
To connect to the conference, use the following Google Meet Link https://meet.google.com/xzn-wwbk-cti
Pour participer à la visioconférence, cliquez sur ce lien : https://meet.google.com/xzn-wwbk-cti
Pour participer par téléphone, composez le +1 320-377-9738 et saisissez ce code : 764 195 137#
As we evolve in a world defined by uncertainty, challenged by political and environmental crises, the notions of chaos and disorganization seem particularly worth reflecting upon. Topsy-turvy refers to a world turned upside down, confused, and disorderly. The first known occurrence of the word dates back to the 16th century, referring simply to something being overturned, with its top where its bottom should be. More figurative meanings of the expression can also be seen during the 16th century. The emergence of this saying in the early modern period leads us to wonder about the meaning of topsy-turvydom. In which ways was the world turned upside-down in the early modern era and in early modern modes of expression? What was the significance of these images? According to Stephen Greenblatt, “Shakespeare’s plays are centrally, repeatedly concerned with the production and containment of subversion and disorder”. The theatrical stage appears as a perfect place to turn the world upside-down and to explore the possibilities of topsy-turvy. Our reflection on topsy-turvy should not, however, be restricted to the stage only, as the expression is also more broadly associated with the carnival, and the subversion of hierarchy in society. Topsy-turvy is an ambiguous concept, as it might be explored through its capacity to create a new order, and to challenge an old established one, or on the contrary as a threat to order that requires immediate reaction.
This conference aims to explore the different aspects of topsy-turvy in the early modern period. Papers analyzing images of subversion, chaos and disorganization are welcome.
Papers might like to reflect on (but are not limited to):
- Carnival and popular culture
- Subversive performance / performing topsy-turvy on stage
- Norms, hierarchy and their reversal
- Gender subversion
- Political chaos, revolt
- Topsy-turvy adaptations on the contemporary stage
- Chaos and reversal as a creative strategy and inspiration
- Historical figures and topsy-turvidom
- Topsy-turvy as a philosophical view on the world
- Madness
The Carnet Shakespeare strongly invites master students, PhD students, and young researchers to present a paper. This will be a great opportunity for them to showcase their research and work with other early career scholars.
Scientific committee:
Béatrice Chaix-Rouchon (Sorbonne Université),
Méline Dumot (Université Clermont Auvergne),
Clémence Lescoutre (Université Sorbonne Nouvelle),
Irène Vilquin (Université Sorbonne Nouvelle).
Find more information and the full CFP here: